Curry spice, omega-3 fatty acid preserve walking ability following spinal-cord injury

Curry spice, omega-3 fatty acid preserve walking ability following spinal-cord injury: Researchers discovered that a diet enriched with a popular omega-3 fatty acid and an ingredient in curry spice preserved walking ability in rats with spinal-cord injury. The findings suggest that these dietary supplements help repair nerve cells and maintain neurological function after degenerative damage to the neck.